In 100 g (Grams) of Sausage, Polish, beef with chicken, hot there is 0 mg of Theobromine.

serving 5 pieces pieces grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, Polish, beef with chicken, hot

Sausage, Polish, beef with chicken, hot is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Polish, beef with chicken, hot are listed below.

Water	55.2 g	55.2	g	55.2%
Energy (calorie)	259 kcal	259	kcal
Energy (joule)	1085 kJ	1085	kJ
Protein	17.6 g	17.6	g	17.6%
Total lipid (fat)	19.4 g	19.4	g	19.4%
Ash	4.2 g	4.2	g	4.2%
Carbohydrate, by difference	3.6 g	3.6	g	3.6%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	12 mg	12	mg	0.01%
Iron, Fe	0.88 mg	0.88	mg
Magnesium, Mg	14 mg	14	mg	0.01%
Phosphorus, P	136 mg	136	mg	0.14%
Potassium, K	237 mg	237	mg	0.24%
Sodium, Na	1540 mg	1540	mg	1.54%
Zinc, Zn	1.93 mg	1.93	mg
Copper, Cu	0.09 mg	0.09	mg
Manganese, Mn	0.049 mg	0.049	mg
Selenium, Se	17.7 µg	17.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.502 mg	0.502	mg
Riboflavin	0.148 mg	0.148	mg
Niacin	3.443 mg	3.443	mg
Pantothenic acid	0.45 mg	0.45	mg
Vitamin B-6	0.19 mg	0.19	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Vitamin B-12	0.98 µg	0.98	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Fatty acids, total saturated	8.01 g	8.01	g	8.01%
Fatty acids, total monounsaturated	9.7 g	9.7	g	9.7%
Fatty acids, total polyunsaturated	0.79 g	0.79	g	0.79%
Cholesterol	66 mg	66	mg	0.07%
Phytosterols	0 mg	0	mg
Tryptophan	0.138 g	0.138	g	0.14%
Threonine	0.591 g	0.591	g	0.59%
Isoleucine	0.611 g	0.611	g	0.61%
Leucine	1.076 g	1.076	g	1.08%
Lysine	1.11 g	1.11	g	1.11%
Methionine	0.379 g	0.379	g	0.38%
Cystine	0.157 g	0.157	g	0.16%
Phenylalanine	0.539 g	0.539	g	0.54%
Tyrosine	0.444 g	0.444	g	0.44%
Valine	0.679 g	0.679	g	0.68%
Arginine	0.925 g	0.925	g	0.92%
Histidine	0.444 g	0.444	g	0.44%
Alanine	0.902 g	0.902	g	0.90%
Aspartic acid	1.293 g	1.293	g	1.29%
Glutamic acid	2.117 g	2.117	g	2.12%
Glycine	0.992 g	0.992	g	0.99%
Proline	0.712 g	0.712	g	0.71%
Serine	0.584 g	0.584	g	0.58%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sausage, Polish, beef with chicken, hot